Friday, 4 October 2013

Peshawari Chapli Kebab

بسم الله الرحمن الرحيم


1 kilo Beef mince.
Salt to taste
10-12 Whole Red Chilies
1 tbsp Whole Cumin
2 tbsp Whole Coriander
1 tsp Black Pepper
1/2 tsp Garam Masala
2-3 Onions chopped
2-3 Green Spring Onion chopped
2 tbsp Ginger chopped
3-4 cloves of Garlic, minced
2-3 Green Chilies
1/2 bunch, a handful Coriander leaves, chopped
2 Tomatoes, chopped (remove the seeds)
2 tbsp Anardana (wild pomegranate seeds)
2 tbsp Quick cooking Oats, crush by hand
1 egg beaten


1: Ground the Anardana, keep it aside.
2: Crush the whole Coriander seeds, cumin and whole red chilies till they are a bit coarse and set aside.
3: Chop the onions in the processor too, or by hand. If you mince the meat at home, mince it with the ginger & garlic (always use fresh for
great results), do not over mince the meat.
4: Now start putting everything in, first salt then all the spices along with Anardana and now all the vegetables go in.
5: Sprinkle the Oats from top, add in the beaten egg, mix it all together.
6: Make the patties and either Grill or Shallow fry. Enjoy just as it is or
with some Chutnis or with Hot Nans!

Peshawari Chapli Kebab

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