Friday, 4 October 2013

Spicy Lamb Chops

 بسم الله الرحمن الرحيم

10 Lamb Chops

For the first marinade:
2 tbsp garlic-ginger paste
1 tsp red chilli paste
1 tsp finely-chopped coriander roots
Juice of half a lemon

For the second marinade:
6 tbsp thick Greek yoghurt
1-2 tsp garam masala
1 tsp finely chopped chillies
Salt, to season

Place the lamb chops in a mixing bowl and add all the ingredients for the first marinade. Mix thoroughly. Set aside to marinate for half an hour.
Add all the ingredients for the second marinade and massaging into the lamb.
Allow  to marinate for a minimum of two hours or if you can overnight.
Preheat oven to 220 C Gas mark 7.
Place chops on to an oiled wire rack over an oven tray and roast for 6-8 minutes, basting regularly with the excess marinade till the lamb has cooked.
Leave to rest for 2 -3 minutes before serving. Sprinkle with coriander, and serve with lemon wedges.

Spicy Lamb chops

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