Friday, 4 October 2013

Mucver (Zucchini Fritters)

بسم الله الرحمن الرحيم


2 medium zucchini grated
4 tbsp spring onions (white parts), finely chopped
4 tbsp dill finely chopped
4 tbsp parsley finely chopped
4tbsp fresh mint
200g(7 oz) feta cheese crumbled
1 cup whole wheat flour sifted
2 eggs
1 tsp red chilli flakes
1tsp black pepper
1 tsp salt
olive or vegetable oil for frying

Grate zucchini and put into a bowl, sprinkle with quite a bit of salt and side aside for about 15mins.
( This is to extract the water from zucchini)
In the meantime, chop spring onions coarsely and put into bowl, crumble in feta cheese, add chopped dill, parsley add black pepper and chilli flakes. ( feta cheese will have enough salt in it but taste and see if you would like to add more) then add in sifted flour and eggs. Mix well.
Now take the grated zucchini and really squeeze well with hands to remover excess water, make sure you do this part well. Once done add to rest of the mixture and combine well.
Then shallow fry on both side till golden brown. Drain on paper towels to remove excess oil.
Serve warm or cold with Greek yoghurt.

Mucver (Zucchini Fritters)

No comments:

Post a Comment