Monday, 28 October 2013

Bulgar Pilaf

 بسم الله الرحمن الرحيم


5 cups of coarse Bulgar wheat
8 tbsn of butter
1 medium onion finely chopped
6 medium tomatoes finely chopped 
2 long Turkish peppers
5 tspn Turkish red pepper paste
5 cups of water
Salt and Black pepper to taste
4 tbsns of chopped fresh parsley.


1. In pan melt butter and add onions, cook for a few minutes until soft.
2. Stir in green peppers, Bulgar wheat, tomatoes, Turkish red pepper, salt, pepper and water.
3. Bring to the boil. Then lower heat and cover, cook for about 15 minutes until Bulgar has absorbed all the liquid.
4. Let Bulgar pilaf stand for about 5 minutes covered to really take in any moisture, then stir in parsley and serve.

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