بسم الله الرحمن الرحيم
Raita is a refreshing fragrant yoghurt sauce that is used to accompany rice and meat dishes. Simple ingredients that pack so much flavour! You can even use as a dip with carrots and peppers. Yum!!
Here is what you will need
( This is recipe for one 500g pot of yoghurt, if you would like more raita then double ingredients)
1 pot of Greek yoghurt 500g
2 cloves of garlic
1 tspn ground cumin
1 tspn salt
2 tbsn crushed dried mint leaves.
1. Put yoghurt, salt, cumins and garlic all into a bowl and mix well.